Cheesy Nachos
14 December 2010
Whip up this quick and delicious dish for a casual get together with friends or for a greedy night on the sofa. Don’t be put off by the long list of ingredients, the dish is so easy to put together.
Ingredients
Guacamole
3 ripe avocadoes
½ onion, very finely sliced
Juice of 1 lime
1 garlic clove
1 chilli (Serrano)
Handful of chopped tomato
Salt and pepper
Salsa
1 garlic clove
2 or 3 jalapeno peppers
Can of chopped tomatoes
Juice of half a lime
Salt and pepper
Nachos
Bag of cheesy doritos
Lots of cheddar cheese
Pot of sour cream
Preparation method
- Preheat the oven to 220C/430F/Gas 7.
- For the guacamole, mash all of the guacamole ingredients together in a bowl using a fork, until well combined.
- Chill in the fridge until needed (or for at least 20 minutes).
- Meanwhile, for the salsa, mix all of the salsa ingredients together until well combined. Set aside for 10 minutes.
- Sprinkle the tortilla chips into a large ovenproof dish. Cover with grated cheese. Cook in oven until the cheese has melted, about 4-5 minutes.
- To serve, spoon dollops of the guacamole, salsa and soured cream on top of the nachos.
Nicola McNair
